CITRUS
Citrus fruit includes mandarins (Kinnow), oranges, grapefruit, lemons and limes, of which mandarin (Kinnow) is of significant importance to Pakistan.
Sweet Orange | Succri, Musambi, Washington Navel, Jaffa, Red Blood, Ruby Red and Valencia Late. |
Mandarins | Feutrell’s Early and Kinnow |
Grapefruit | Mash Seedless, Duncan, Foster and Shamber |
Lemon | Eureka, Lisbon Lemon and rough Lemon |
Lime | Kagzi lime and Sweet lime |
MANGO
LANGRA | It is oval in shape with a significant perishing smell and sweet taste. |
FAJRI | This big mango is a great source of obtaining a lot of pulp from a single fruit. |
SUNEHRA | Pakistani Sunehra mango is a flat almond shaped mango, bigger in size with relatively smaller seed. |
DASHERI | Dasheri mangoes are long and oval shaped, with a light green or yellow-green skin when mature, becoming golden yellow when ripe. |
CHAUNSA | The fruit has a golden-yellow color when it is soft, is almost fibreless, and has an aromatic, pleasant, sweet flavor. |
SINDHRI | It is a large oval shaped mango which is extremely sweet and aromatic. It is considered the Queen of Mangoes because of its taste. |
ANWAR RATOL | It is a small mango and sweet, with its distinct flavor. |
JUJUBE
Jujube fruits are small and sweet. Dried, they have a chewy texture and taste similar to dates. When raw, these fruits have a sweet, apple-like flavor and can be eaten as a nutritious snack. They contain a pit with two seeds, which should be removed before eating.
