POTATOES
MOZIKA | They have a medium starch content, smooth, light-tan skin and white flesh. |
SANTA | It have a brown skin and white flesh, russet-type potatoes have a low moisture and high starch content. |
AXTREX | its skin is red and inside has a fairly yellow flesh, its skin is quite rough and has large dark green leaves. |
ONION
According to the United Nations Food & Agriculture Organization, Pakistan is the fifth leading onion producing country now. Pakistani Onions are also exported and acclaimed all over the world.
CARROT
Pakistan is the which produce juiciest carrots. Carrot (Daucus carota) is a root-crop known for its vitamin rich red/orange roots which are used in making foods and salads
CABBAGE
Cabbage is a highly nutritious leafy vegetable. Used in several cuisines across the world, the cabbage exporter is increasing exports year after year. Cabbage export from Pakistan has now thus become a good source of revenue for many exporters.
CAPSICUM
TOMATO
GREEN CHILLI
